My Food Avenue: MATI'S MEAT & BREAD: Affordable Prime Steak in Town!

First time to attend Bloggers Lunch @ Mati's Meat and Bread. Got so excited to taste their extraordinary dishes. A fusion of American, Spanish and Filipino dishes I could say.

If you like steak but you're in a tight budget, no need to fret as Mati's Meat and Bread offers the best value for Steaks at affordable prices.

Opened in October 2014, Matis Meat and Bread is located at the new extension of Festival Mall which has the stunning view of River Park. The ambiance is so relaxing. I really love their location!

The dining area is huge, so spacious. I really like high ceilings too. The long stairs will bring you to the kitchen area and function room.

The restaurant's walls are made of clear glass giving it's diners a view of lush green landscaping. Also catering towards yuppies, millennials and young at hearts (with caution, watch the b.p. first). Matis Meat and Bread is a perfect place to sit back and enjoy a nice meal of premium dishes and steaks at reasonable prices.

Mati's has a cozy dining area. A perfect place for a date, family gatherings or chit chat even with your friends and colleagues.

Whenever I visit a restaurant or any dining place, I always check the wash room. Mati's got a nice and clean one with wood flooring and bidet sprayer. I believe that an establishment with a good comfort rooms are the ones who are successful. Why, because dining in is just like eating in your own house, you must have a comfortable comfort room if in case of any nature's call. Will you go back and visit a restaurant with ugly wash rooms?

The most important part...

Mati's Interesting Menu!

CREAMY SPINACH DIP @ P280
Oh So Yummy Dip with toasted bread to start you meal.

THE REFRESHING ICED TEA

The controversial TRUFFLED BONE MARROW @ P385
One of the #putok batok starter, it taste really good yet so sinful...

MAMA'S BUFFALO WINGS with Bleu Cheese @ P245
You'll never go wrong with the tasty wings!

BALUT ALIGUE @ P195

My 7 year old daughter loves to eat plain balot. This time, she got to taste it with a twist! It is served with creamy crab aligue that made this dish extraordinary. She loved it!

OYSTER ROCKEFELLER @ P450

It's never too late to try new things. My discovery today, oyster taste good! They have this freshly baked oyster from the shell. A must-try!

We got PIZZA GALORE!

SALPICAO PIZZA @ P385

BIA'S FOUR CHEESE @ P365

PESTO JALAPENO

TALI'S GAMBERETTI @ P350

Mati's Special Tacos

CHORIZO WITH POTATO HASH AND CREAM CHEESE @ P275

CRISPY PORK BELLY WITH KIMCHI & NORI CREAM CHEESE SPREAD @ P235

MATI'S HEALTHY SALAD

VINCE'S CHICKEN ARAGULA @ P225

CAMILLE'S SPINACH & ARAGULA BEAN @ P195

MATI'S PASTA! PASTA!

TRUFFLE PASTA @ P398

SEAFOOD PASTA @ P340

BEEF SALPICAO!

This is my favorite! The beef is so tender, like it melts in your mouth! It goes with tasty rice that compliments the flavorful beef. It could look ordinary, but it's not. It's so yummy (sarap talaga)!

Your dining with Mati's will not be complete without the steaks. They have different kinds of steaks that varies from burgers to Salpicao. The Certified Angus Ribeye steak that can be "cooked table side" so you can control how done you wish to have your steak or the USDA Steak which is the best seller.

CERTIFIED ANGUS RIBEYE @ P1,400

THE BEST SELLER USDA STEAK @ P425

Don't forget the Desserts

RED VELVET CAKE

ECLAIR CAKE

CHOCO FUDGE

What A Gastronomic Day!

Mati's Meat and Bread is owned by Paul and Caron Macasaet. Young couple entrepreneurs! By the way, they are so cool and generous too. They actually named Mati's after their son Mateo. The restaurant is a subsidiary of Melo's Steakhouse who pioneered Certified Angus Beef in Philippines.